Hospitality group
0ur mission at
NECTAR AGENCY
is clear and simple:
TO CREATEÂ MEMORABLE EXPERIENCES
About us
Nectar Agency,
Is a Hospitality group, expert in the beverage industry, catering, and nightlife industry.
Nectar Agency was founded in 2014 by Lilian Sausset, having made prestigious consulting openings around the world. Now based in shanghai Asia, the groups is developing to open cocktails bar, F&B concept different place of the world , and continues it’s consulting.The company is based in China with a subsidiary currently in France, other country and fews new project.
Services
I have the knowledge and the tools to meet your expectations, and offer various individualized services for you. Find out more about the improvements I can make to your business and contact me today.
CONCEPT DEVELOPMENT
Do you need help with the concept for your new venue or for a new hospitality product? We approach our hospitality projects as a design project. Starting from a concept, perfecting into the smallest of details. Creating something that complements all elements.
BAR DESIGN
From aesthetic to practical. From interior design to logistic design. Looking at the way people interact with the space. Playing with textures, materials, light and routing to create a multi-sensory experience. We will guide you along every step of the design process to ensure all of your needs are met and the bar operates as expected.
HOSPITALITY BRANDING
Development of a visual identity and logo or to build an existing brand with social media design, activations, campaigns or other design and branding related projects. We help market your brand.
Consultancy services
BAR CONSULTANCY
Our team of creative bar consultants approach projects like a design project. We work closely with you as a client and guide you trough all the steps to take. First we start with a brainstorm with the team to hear more about the wishes, ambition and direction and extensive research on the (local) market and worldwide cocktail trends.
With these results in hand we’ll move forward. Creating a strong beverage concept suiting the style of the brand and the theme of the venue and perfecting this into all the small details of the bar. For the different phases we will provide sketches, moodboards and descriptions which gives the possibility to give feedback any moment in the process.
This will be the start of creating truly unique experiences for the bar. Thinking about all the senses. Tailor made beverage programs with drinks that tickle the 5 senses, have a sense of storytelling and totally suiting the concept of the place. What will the guest smell entering the bar? How do we want them to feel when leaving the bar? Think about the decor on the bar, the outfits of the bartenders and how to put down a strong logistic plan for speed and consistency.
THE STEPS WE TAKE
Ideally we start with preparations, design & sourcing for the bar program at least 4 months before the actual on-site trainings. When we’re also involved in the bar design, even earlier.
Research. Always on par with the latest trends & techniques of the local and worldwide cocktail market. But this also includes a brainstorm with your team.
Concept development. Working from a strong beverage concept suiting the style of the brand and the themes of the venues and perfecting this into all the small details of the program.
Cocktail & menu creation. Drinks that tickle the five senses, have a sense of storytelling and people can only experience at your place. Fresh botanical ingredients, unique flavour profiles, stunning presentations and small rituals surrounding it. A memorable experience for guests to enjoy and tell their friends about.
Sourcing. Sourcing thereby fitting glassware, bar tools, decor & accessoires.
Bar logistics. A smart and strong logistic system that ensures consistency and speed.
Bar Training. After the design & sourcing process our team will come ons site for on average 2 weeks. We give the bar team training at highest craftsmanship level and lots of inspiration to spark their drive & ambition.
Manuals. Creating Manuals with Visual Guides, Recipes, SOP’s, Opening & Closing Lists, Stock Lists, Point of Sales and all other documents needed for above.
Menu Design. As your experience start with the opening of the menu, nowadays it’s the trend in the craft bars to already showcase your creativity, storytelling and craft in the presentation & design of the cocktail menu.
Hospitality branding; We can offer help with photography, video, press, social media & PR.
Opening support. Support during opening, press & test event.
Return visits. Quality checks, implementing adjustments and seasonal changes.
CONCEPT DEVELOPMENT
Do you need help with the concept for your new venue or for a new hospitality product? We approach our hospitality projects as a design project. Starting from a concept, perfecting into the smallest of details. Creating something that complements all elements.
Partners
OLIVER D.
An experienced lawyer in both American and French law, he studied business law at the University of Paris II, Panthéon Assas – the best law university in France.
His professional experience focuses on his mastery of patents and licenses for the pharmaceutical group Saubris Inc. in Paris, Boston and Istanbul, and on his management of the federal affairs office at David Oliver & Associates in Seattle.
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In 2019, Deniz embarked on Lilian's vision of creating the best hospitality group, putting his legal expertise at the service of this vision.
